For the second year in a row, Palm Desert Food and Wine will be hosting a contingency of Palm Springs chefs at the Beard House. Among them will be our very own Tara Lazar, in good company with local Chef’s Andrew Copley, Andie Hubka, Kenneth Williams and Gabriel Woo. What are they cooking up you might be asking? Read on to find out more!
The man, the myth, the legend, Steen Bojsen-Møller. Steen is not only our beloved New Zealander, complete with an amazing accent and sarcastic personality but he is also the Beverage Director of F10 Creative and Co-Owner of Seymour’s and Toucans Tiki Lounge.
We would be remiss to not sit down with Chef Eddie Moran - Executive Chef at Mr. Lyon’s Steakhouse and Culinary Director of F10. If you know Chef Eddy, he’s impossible not to love, if you don’t know him, you will love him after reading his words. He is a thoughtful, kind, intelligent and incredibly talented at what he does and we are lucky to have him with us. Read on below to find out what restaurants are on Chef’s culinary bucket list and more!
Our little Italian eatery has become well known and loved for its variety of handmade pastas - the Tagliatelle being a personal favorite of mine. The secret behind our beloved Tagliatelle is the man who makes it, Chef Marco Saba. He was born and raised in Italy, which means his passion for quality food and his straightforward, but jovial nature is pretty much a birthright.