For the second year in a row, Palm Desert Food and Wine will be hosting a contingency of Palm Springs chefs at the Beard House. Among them will be our very own Tara Lazar, in good company with local Chef’s Andrew Copley, Andie Hubka, Kenneth Williams and Gabriel Woo. What are they cooking up you might be asking? Read on to find out more!Read More
We are happy to announce that we are staying open to serve you this summer, with special summer hours.**
This past season we had the privilege of being apart of some ridiculously rad events. Our menus are always creatively inspired, locally sourced and meant to be shared amongst friends and family. Check out some of our favorite moments from Instagram’s Desert Chill Party this spring!Read More
MAY 2019, LINE-UP
n terms of “public” art spaces, bathrooms are traditionally overlooked, a missed opportunity for an artist and the public to have a shared experience. By offering this blank three-dimensional canvas our goal is to give the artist the opportunity for creative expression while we and the public at large get the opportunity to think differently about a space that is traditionally thought of as a solely utilitarian.Read More
Last month, all roads led to the valley for the 20th year of the highly celebrated Coachella Valley Music & Arts Festival. F10 Creative and Plymouth Gin joined forces to host the “Early Bird Special” to entertain tastemakers from Miami, New York and LA at Mr. Lyons before everyone let loose at the festival over the weekend.Read More
APRIL, 2019 LINE-UP
Don't miss out on our Cheeky's Grab n' Go pop up for Modernism Week! Located next to Modernism Camp at 515 North Palm Canyon Drive, Cheeky's Grab n' Go has you covered all day long! With freshly juiced smoothies and croissants in the morning to salads, light sandwiches, cocktails and more in the afternoon, there is a little something for everyone! Here are the details!
When - Thursday February 12th - Sunday February 22nd
What Time - 830am - 7pm
Happy Hour - 4pm - 7pm
Where - 515 N Palm Canyon Dr, Palm Springs, CA (next to Modernism Camp!)
We know Modernism Week can be grueling, between the heat, parties and home tours, so come relax and recharge with us at the Grab n' Go or swing by for a quick bite on the way to your next event! With happy hour from 4-7pm, it is the perfect spot to get your afternoon buzz on before heading out for the evening!
I hope everyone has been enjoying their time at Modernism Week because I know I have! If you are need of a morning espresso before you hit up the town our coffee cart is now located in the Birba gardens and will be open all weekend from 8am-2pm! Serving delicious Vittoria coffee, it's the perfect place to relax while waiting for your table at Cheeky's or to grab a cup of joe on your way by! If you are looking for more information click here! Have a fantastically Modern weekend everyone!! xo sarah
Simple, smoky, delicious. This mezcal hot toddy is a great twist on an old classic! Using mezcal instead of whiskey adds a surprisingly delicious and unexpected smokiness to the wintery cocktail. It may be starting to warm up here in Palm Springs but there's no way I was going to deprive the rest of you who are still living in snowy wonderlands of this drink. This bevvie was first brought to my attention when I asked my good friend Michael, who is a bartender at Birba and of whom many of you may know as Lutke, for a warm beverage on a rather chilly Palm Springs night, but I wanted it to be different, obv. And it was EXACTLY the perfect mix of familiar and unexpected. It warmed me right up and gave me a nice buzz! I hope you love it as much as I do! xx sarah
yields 1 cocktail
1.5 oz mezcal (we like Vida Organic)
1/2 oz lemon juice
3/4 oz honey
4 oz hot water
1 lemon wedge
1 orange wedge
In a snifter mix honey and hot water until honey is dissolved.
Stir in mezcal and lemon juice.
Squeeze lemon wedge and orange wedge over beverage and garnish with fresh fruit or place the squeezed fruit directly into glass!