Each year Palm Desert Food and Wine gathers the best and brightest California chefs to celebrate extraordinary local talent and cuisine. F10 Creative founder Tara Lazar has been invited to join chefs Andrew Copley, Andie Hubka, Kenneth Williams and Gabriel Woo at this year’s Palm Desert Food and Wine Dinner at the Beard House in New York City.
The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable. For more than 30 years, the James Beard Foundation has highlighted how central food is to our daily lives. Through the James Beard Awards, unique dining experiences, scholarships, hands-on-learning, and a variety of industry programs, the James Beard foundation strives to educate and empower leaders in the culinary community and we here at F10 are proud to be a part of such a forward-thinking and impact-oriented group of people.
What are the California based chefs cooking up this year? Read on for event details and the full menu!
White Sweet Potato Bisque with Barrel-Aged Whiskey–Date Crema, Spiced Pepita Brittle, and Micro-Cilantro
Five-Spiced Pork Belly with Pickled Red Onions, Candied Apples, Agave Pork Glaze, and Basil Oil
Red Tile Fish with Cauliflower Purée, Baby Turnips, and Dashi
Grilled Venison with Pancetta, Parsnips, Peas, Mushrooms, Charred Peppers, and Venison Reduction
Plant-Based Chocolate Cake with Rainbow Sprinkles
A selection of fine beverages will be served with this dinner.