IN THIS ISSUE
We would be remiss to not sit down with Chef Eddie Moran - Executive Chef at Mr. Lyon’s Steakhouse and Culinary Director of F10. If you know Chef Eddy, he’s impossible not to love, if you don’t know him, you will love him after reading his words. He is a thoughtful, kind, intelligent and incredibly talented at what he does and we are lucky to have him with us. Read on below to find out what restaurants are on Chef’s culinary bucket list and more!
In the spirit of adventure, Seymour’s has established Seymour’s Secret Society. This distinguished group welcomes individuals that possess an undying curiosity and a certain thirst for knowledge. Special offers and invites will be made available only to those that pass the test and obtain “the key”.
Everyone knows that it’s hot, hot, hot in Palm Springs in the summer. Although there is no shortage of establishments with the AC cranked - we wanted to highlight some additional ways you can stay cool and enjoy all that Palm Springs to have offer! From museums to epic stargazing, homemade gourmet ice cream and luxury spas, Palm Springs really is the perfect getaway, even in the summer.
One of our favorite wedding trends is the use of neutral color palettes - like green and blush! With the San Jacinto Mountains and Palm Springs as your backdrop you really don’t need much to wow your guests! Here are a few of our favorite details from Mimi + Joshua’s wedding, photography by the talented The Times We Have.
Complete with a tennis court, basketball court and soccer field, Zenyara really has something for everyone. As you can imagine its a perfect property for a large scale event, like this past season’s Adidas Sport Club - hosted in April and catered by F10 Catering during Coachella weekend.
We had so much fun working with the Adidas and our friends at Zenyara to bring this event together.
Our little Italian eatery has become well known and loved for its variety of handmade pastas - the Tagliatelle being a personal favorite of mine. The secret behind our beloved Tagliatelle is the man who makes it, Chef Marco Saba. He was born and raised in Italy, which means his passion for quality food and his straightforward, but jovial nature is pretty much a birthright.