Plymouth Gin Hosts “Early Bird Special” at Mr. Lyons

image credit:  Sarah Dickenson

image credit: Sarah Dickenson

Last month, all roads led to the valley for the 20th year of the highly celebrated Coachella Valley Music & Arts Festival.  F10 Creative and Plymouth Gin joined forces to host the “Early Bird Special” to entertain tastemakers from Miami, New York and LA at Mr. Lyons before everyone let loose at the festival over the weekend.  As the sun was setting, Plymouth Gin’s Global Ambassador, Sebastian Hamilton-Mudge treated guests to Plymouth Gin 50/50 martinis, the cocktail's beautiful pale pink matched the sky perfectly.

Mr. Lyons’ Executive Chef Erik Dandee and F10 Culinary Director Eddie Moran teamed up to create the perfect 3-course classic steakhouse menu, which included menu favorites such as oysters, shrimp cocktail, prime rib and Mr. Lyons special homemade hot fudge mint ice cream sundae.

Following dinner, guests joined the bumping after-party that had already started at Seymour’s, where special guest Andy Shannon of the Punch Room (The London EDITION) was preparing distinctive Plymouth Gin cocktails, including his famous punchbowl concoctions.  The party went on into the wee hours of the night, as great evenings fueled by delicious cocktails and amazing company tend to do.

image credit: Sarah Dickenson

Mr. Lyons - It's Official, We're Open!

We are beyond elated to announce the opening of our main dining salon at Mr. Lyons, the newest offering from the Foundation 10 family, taking the same attention to detail we've brought to Cheeky's, Birba and Alcazar and bringing it to a new vista on the South end of town.  

Mr. Lyons will provide you with the classic elegance of a fine dining experience from the black and white marble floors and plush velvet seating to the tableside service and we are so excited to finally be sharing it with all of you!  We have always believed in the importance of putting local small farms first which will be evident in the Mr. Lyons menu, where we give steak a conscientious modern update.  With much more to come during the next phases of opening including a casual lounge, a patio and two private dining rooms for special events, we know you'll find the space as beautiful and the food as amazing as we do!

Currently Mr. Lyons will be open Wednesday through Sunday from 5 - 10pm.  You can make reservations by calling 760 327 1551 or through using open table at! 

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photography by Sarah Dickenson