Meet the Executive Chef at Mr. Lyon's - Q&A with Eddie Moran

We would be remiss to not sit down with Chef Eddie Moran - Executive Chef at Mr. Lyon’s Steakhouse and Culinary Director of F10.  If you know Chef Eddy, he’s impossible not to love, if you don’t know him, you will love him after reading his words.  He is a thoughtful, kind, intelligent and incredibly talented at what he does and we are lucky to have him with us. Read on below to find out what restaurants are on Chef’s culinary bucket list and more!

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Meet Chef Marco - Q&A with The Man Behind Birba's Homemade Pasta

Our little Italian eatery has become well known and loved for its variety of handmade pastas - the Tagliatelle being a personal favorite of mine. The secret behind our beloved Tagliatelle is the man who makes it, Chef Marco Saba. He was born and raised in Italy, which means his passion for quality food and his straightforward, but jovial nature is pretty much a birthright.

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On Life and Design - Q&A with Christopher Kennedy

Our little city is brimming with some seriously talented creators, innovators and entrepreneurs, all working on truly spectacular projects, and after coming down from the dazzling glamour of Modernism Week, Coachella and Zenyara, we wanted to sit down and chat with someone who we felt exemplified the Palm Springs lifestyle. 

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Inside Desert X 2019 with Executive Director Jenny Gil Schmitz

As huge fans of the arts and the mission behind Desert X, we were excited to sit down with the non-profit’s Executive Director, Jenny Gil Shmitz, to get the inside scoop on the 2019 exhibition and what we can expect looking forward.

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